5.5*6CM
Zongzi are traditional sticky rice dumplings wrapped in bamboo leaves. Eaten during the Dragon Boat Festival, they feature various fillings like meat or beans and are steamed or boiled.
During the Dragon Boat Festival, people wear scented sachets filled with aromatic herbs like mugwort. These colorful pouches are believed to repel insects and ward off evil spirits, serving as both a traditional custom and a protective amulet for good health.
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